Benefits of Bananas | Possibly the World’s Most Perfect Food | Chiquita
Chiquita bananas are truly one of the best superfoods. When it comes to healthy snacks, they’re certainly the tastiest and most convenient. Over the past century, bananas have become a staple in every kitchen – across four corners of the globe. And for good reason. Our favorite yellow fingered friends are not just delicious but pack a punch of health benefits too. Plus they can be the best natural sweetener and sugar substitute for baking!
From supporting our nervous systems and immune systems to providing a whole host of vitamins and minerals, bananas are truly one of the best superfoods. Here are six reasons why bananas deserve to be called “Quite Possibly the World’s Most Perfect Food”.
A banana’s personality changes as it ripens.
Click on the banana ripeness stages below to reveal the perfect match for your recipes!
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Underripe
- Green
- Stir-fry
- Stews
- Curries
- Substitute for plantains
- Deep fried
Barely ripe
- Yellow with green tips
- Stews
- Curries
- Casseroles
- Deep fried
Ripe
- Yellow
- Fruit salads
- Fruit tart toppings
- Bread or rice puddings
- Roasted
Very Ripe
- Yellow with brown flecks
- Ice cream sundaes
- Cheesecakes
- Trifles
- Filings for French toast, crèpes, sandwiches
Overripe
- Brown
- Smoothies
- Banana breads
- Pancakes or waffles
- Daiquiries or cocktails
Our Chiquita fruits
The beautifully yellow bunches of Chiquita bananas you find at the store may seem a bit like babies did when you were a child — they have appeared magically, perfectly formed and ready for you to enjoy.
But it wasn’t a stork who delivered your favorite yellow fruit. From hanging out with its bunch of friends in the heat to arriving perfectly ripe and ready for your plate, each Chiquita banana’s story is an epic journey full of excitement, joy and deliciousness! Could there be anything better?